Asparagus Pasta Casserole Recipe

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Ingredients

4 T olive oil, heat in pan
1 lb. Asparagus
1/2 lb. Peas
1/2 onion, sliced
4 cloves garlic, sliced
1/4 tsp. crushed red pepper flakes
Chopped parsley
Salt and pepper, to taste
1/2 C white wine
1-1/2 C chicken stock
1/2 C whipping cream
1 lb. penne pasta
Grated Parmesan cheese
Grated mozzarella cheese
Italian bread crumbs

Directions

Heat olive oil in pan; add next seven ingredients and cook until onion is tender, approximately 3 minutes.

Add 1/2 C white wine and reduce by half.

Add 1-1/2 C chicken stock and 1/2 C whipping cream. Cook until mixture thickens enough to coat back of spoon.

Meanwhile, cook the pasta (remembering it will also continue cooking during baking).

To put together casserole, alternate layers of penne, sauce and cheeses. Top final layer with crumbs and bake at 350 degrees for about 30 minutes, and then let set 10 minutes.

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